Today I tried out a lovely combination of Mango and almond.
Since both have their lien natural sweetness I just had to blend the flavours to get a beautiful dessert and garnished them with small mango bits and a spoon of soaked chia seeds.
Almonds -10-12 soaked
Milk powder – 3 tablespoons
Chia seeds – 2 tablespoons
Water -1 cup
Milk -1 cup
Corn flour – 1 spoon.
With a help of a peeler remove the peels of the mango.
Slice a part of the big chunk into little bits and refrigerate it.
Peel the soaked almonds and grind it to a smooth paste adding the water and the milk powder.
Blend the remaining pieces of mango to a fine paste.
Soak the chia seeds in half a cup of water .
In a pan preferably a nonstick one, add the almond paste and the milk and as it thickens add the cornflower mix d in an ounce water.
As it boils the mixture thickens.
Switch off the gas and allow the mixture to cool.
Take a glass bowl or tall glass and pour the mango purée and then the almond milk mixture spreading it evenly over the mango purée.
Add the mango bits of n the top and garnish with soaked chia seeds.
Refrigerate the bowl or glass for about one hour and enjoy it cold.