Today I tried out a new halwa which has no added sugar. It came out very yummy.unique combination but relished by my family.
Dry figs – 10 to 12 pieces.
Beaten rice – 1/2 cup.
Almond bits -1 table spoon
Ghee – 3 table spoons
Milk – 1 cup.
Cardamom powder – 1/4 spoon.
In a pan add a table spoon of ghee and roast the Poha until it turns golden brown. Transfer it to a mixer jar and dry grind it to coarse powder.
Now in the same pan add a table spoon of ghee and add in sliced fig bits.
Now add the roasted Poha and milk and mix well. Add the remaining ghee amd on closed lid and cook for another two minutes.
Put off the flame and garnish with almond bits.The halwa is ready.