Peach 🍑 Crisp

Fresh Peaches when in season tempt you to try out a variety of desserts. Most of the ingredients are similar to Peach cobbler. The only variation is that in a cobbler the peaches are at the bottom and in the crisp the peach slices are spooned on the top of the crisp layer of l rusty base.

One can use fresh or canned peaches. I have used one big sized peach and since they were sweet I have reduced the sugar slightly.

This

Ingredients:

Oats – 1/4 cup

Brown Sugar -1 + 4 table spoons

Whole wheat flour – 1/2 cup

Vanilla essence – 1/4 spoon

Fresh Peach – 1 big one

Wheat crackers -2

Nutmeg powder – less than 1/4 spoon.

Lemon juice – 1 spoon

Butter – 2 table spoons

Pecans – 4 cut into bits

Method:

Preheat the oven for about ten minutes at 180° Celsius.

Now add a table spoon of brown sugar granules to the sliced peach and keep aside .

Take a deep bowl and add 4 table spoons of brown sugar, butter and with the help of your fingers lightly mix it.

Add in the whole meal flour and the oats and oats and lightly run in with your fingers.

Add the nutmeg powder and the crushed wheat crackers and mix well.

Now coat the baking pan with a little butter and spoon in the mixture into the pan and pat them evenly.

Now pour the peach slices to which brown sugar and vanilla was added, into the baking pan.

Spread it evenly.

Add the pecan bits on the top.

Bake the Peach Crisp for about 25 to 30 mins.

Enjoy hot with some Vanilla ice cream.

Wheat & Oats Cookies.

Lockdown has led to cravings for sweets and savouries.

Tried these delish looking cookies and they tasted heavenly!!!

The aroma that filled the kitchen was so refreshing and tempting that within minutes of baking the cookies disappeared.

My family loved them so very much.

Would bake more of such cookies with some variations…….

Ingredients:

Wheat flour – 3/4 cup

Oats flour -1/4 cup

Butter – 1/4 cup

Almonds bits – 2 table spoons.

Vanilla essence – 1 small spoon.

Jaggery powder – 1/2 cup.

Baking powder – 1/2 t spoon.

Salt – less than a quarter spoon.

Milk – 1.5 spoon.(Room temperature)

Method:

In a deep bowl pass the wheat flour, oats flour and baking soda through a sieve and sift them twice.

This step is important to get a good texture.

You may use the normal oats and powder them.

Keep the sifted dry ingredients aside.

Now in another deep bowl, beat the melted butter slowly using the manual beater.

Add the jaggery and beat until it gets fluffy.

This will take less than five minutes.

Now add the vanilla essence and salt.

Now slowly add the sifted flour to the butter and sugar mixture and make a dough using the milk.

Divide the dough into 12 to 13 small balls.

Flatten the balls with the help of your palms.

Now grease the baking tray and keep a parchment paper on it.

Place the slightly flattened cookie balls on the parchment paper leaving an inch of space as they rise a bit while baking.

Preheat the oven to 170 degrees for 10 minutes.

Now bake the cookies at 170 degrees for 15 to 18 minutes.

Allow to cool and then store them in airtight jars .

Enjoy them with family , with tea coffee or milk.

Note:

You may use plain or brown sugar in place of jaggery.

Pear & Oatmeal Crumble

Tried this old fashioned Pear and oats crumble today..it’s a very simple dish tasty and an easy recipe to try out in ones kitchen. Left the kitchen smelling with aroma of the spices and the lemony flavoured pear.

Ingredients for the base

Ripe and firm Pear – 1 big one chopped or sliced.

Brown sugar – 1 Table spoon

Cornstarch – 1 table spoon

Lemon – 1 juiced

Nutmeg powder 2-3 pinches

Ginger powder – 2 pinches è

Method:

Preheat oven for 10 minutes on 180 degrees.

In the meantime take a bowl and put the pear bits followed by the cornstarch,brown sugar,nutmeg powder and ginger powder.

Finally add the juiced lime or lemon juice and mix well.

Pour it over a greased baking tray and keep it aside.

For the top layer

Ingredients:

Rolled Oats – 1/2 cup

Flour – 1/4 cup

Butter – 2 table spoons (thawed)

Brown sugar – 2.5 table spoons

Almonds – 1 table spoon cut into bite sized bits.

Walnut – 1 table spoon.

Method:

In a bowl add the thawed butter followed by sugar, flour and rolled oats. Mix lightly with your fingers.

Then add the chopped almonds and walnut

Add a few pinches of nutmeg powder and also ginger powder

And mix well till the butter mixes well into the mixture.

Now transfer this slowly over the pear mixture and press lightly with the spatula.

Bake on 180 degrees Celsius for about 25 minute.

Best enjoyed with chocolate sauce or caramelise pear on the sides.

Vanilla ice cream too goes well with pear crumble.