Our family loves Okras in any form be it stir fry, Raita , dry dish or with gravy.
A versatile veggie with lots of health benefits.
Okras – long ones about 15( sliced thinly and slant)
Lemon juice -1 table spoon
Turmeric powder – 1/2 spoon
Pepper – 1 spoon (coarsely ground)
Cumin powder – 1 spoon
Heat a pan and add some oil and then then add in the turmeric , cumin powder and sauté for about a minute.
Now rub in some salt and the lemon juice to the okras and keep aside.
Add the sliced tomatoes and sauté for about 3 minutes until the tomatoes are cooked.
Now add in the okras to which salt and lemon juice has been added.
Add the coarsely ground pepper and keep sautéing until the okras are cooked which takes a few minutes.
Garnish with chopped coriander and enjoy hot.