Black Berry Ice cream
1 Cup Heavy cream
4 table spoons Condensed milk
1 .5 cups Milk
8-10 Black Berries
Take a pan and boil the milk and add condensed milk and cook until it thickens.
Now allow it to cool.
In a blender blend the above mixture and cream.
Add the berries and just blend for 2 seconds.
Freeze the above mixture in a container and cover it with a foil and then the lid.
When it’s partially frozen remove it from the freezer and blend it once again.
Freeze for another 6-7 hours and now the ice cream is ready to be scooped and served with fresh berries.