Make most of the mushrooms when available in abundance.
Tried these Straw Mushrooms Masala with coloured peppers. Was very happy with the unique and creamy masala. Rich, creamy and delicious.
Do try them. I am sure you will love it.
Straw Mushrooms chopped-about 8-10
Tomatoes-2 small chopped.
Red and Yellow Capsicum – Half a piece of each peppers.
(Apply oil all over the capsicum and roast the capsicum for a minute over direct flame or on a tava. Chop them into big bits and keep aside.
Chilli powder(coarse)- 1 spn
Turmeric powder – 1/4 spn
Green Chilli – 1 fine chopped
Salt to taste.
Kasuri methi-1/4 spn
Cashew nut 4-5 soaked
Oil – 3 tablespoons
Garlic-10 cloves(roasted on tava or direct flame and then peeled.
Take some oil in a pan and add in the chopped onions, soaked cashew nuts and garlic and saute them till its pinkish and then add in the chopped tomatoes.
Grind the mixture in a mixie adding half cup of milk.
In the same kadai add the remaining oil and chopped green chillies, haldi and chilli powder and then the chopped mushrooms and the ground masala. Mix well and cook for about 3 mins.
Add in the chopped capsicums and switch off the flame