Fresh Peaches when in season tempt you to try out a variety of desserts. Most of the ingredients are similar to Peach cobbler. The only variation is that in a cobbler the peaches are at the bottom and in the crisp the peach slices are spooned on the top of the crisp layer of l rusty base.
One can use fresh or canned peaches. I have used one big sized peach and since they were sweet I have reduced the sugar slightly.
Oats – 1/4 cup
Brown Sugar -1 + 4 table spoons
Whole wheat flour – 1/2 cup
Vanilla essence – 1/4 spoon
Fresh Peach – 1 big one
Wheat crackers -2
Nutmeg powder – less than 1/4 spoon.
Lemon juice – 1 spoon
Butter – 2 table spoons
Pecans – 4 cut into bits
Preheat the oven for about ten minutes at 180° Celsius.
Now add a table spoon of brown sugar granules to the sliced peach and keep aside .
Take a deep bowl and add 4 table spoons of brown sugar, butter and with the help of your fingers lightly mix it.
Add in the whole meal flour and the oats and oats and lightly run in with your fingers.
Add the nutmeg powder and the crushed wheat crackers and mix well.
Now coat the baking pan with a little butter and spoon in the mixture into the pan and pat them evenly.
Now pour the peach slices to which brown sugar and vanilla was added, into the baking pan.
Spread it evenly.
Add the pecan bits on the top.
Bake the Peach Crisp for about 25 to 30 mins.
Enjoy hot with some Vanilla ice cream.