Mango Almond Delight

Today I tried out a lovely combination of Mango and almond.

Since both have their lien natural sweetness I just had to blend the flavours to get a beautiful dessert and garnished them with small mango bits and a spoon of soaked chia seeds.

Ingredients:

Mango -1

Almonds -10-12 soaked

Milk powder – 3 tablespoons

Chia seeds – 2 tablespoons

Water -1 cup

Milk -1 cup

Corn flour – 1 spoon.

Method:

With a help of a peeler remove the peels of the mango.

Slice a part of the big chunk into little bits and refrigerate it.

Peel the soaked almonds and grind it to a smooth paste adding the water and the milk powder.

Blend the remaining pieces of mango to a fine paste.

Soak the chia seeds in half a cup of water .

In a pan preferably a nonstick one, add the almond paste and the milk and as it thickens add the cornflower mix d in an ounce water.

As it boils the mixture thickens.

Switch off the gas and allow the mixture to cool.

Take a glass bowl or tall glass and pour the mango purée and then the almond milk mixture spreading it evenly over the mango purée.

Add the mango bits of n the top and garnish with soaked chia seeds.

Refrigerate the bowl or glass for about one hour and enjoy it cold.