Custard Biscuit Relish

Wishing you all a Merry Christmas 🎄 and a Happy and blessed 2023 .
Tried this new dessert today which has no added sugar.
I have used sugar free wheat digestives as a crunchy base for the silky smooth custard topped with fruits and toasted Nuts and raisins.

It’s a simple and easy Peasy recipe. Do try it in your kitchen and enjoy with family.

Ingredients:

Digestive Biscuits – 8-10

Butter – 2 table spoons

Custard powder – 2 table spoons.

Milk – 2 cups

Honey -3 table spoons

Black Grapes – 8-10

Sliced strawberries -4

Dry fruits – Almonds, Cashew and Pista bits (toasted) for garnishing

Method:

Crush the biscuits using a rolling pin and transfer it to a glass container.

Melt the butter and pour it over the biscuit mixture.
With the help of the spatula spread and flatten the mixture in the bowl. Keep it in the freezer for about twenty minutes to set.

In a saucepan heat milk .
Now add a few tea spoons of milk to the custard powder and mix well.
Add it slowly to the hot milk stirring continuously to avoid lumps.

once it thickens put off the flame.
Allow to cool.
Now add the honey and vanilla essence . With the help of a whisk mix well to get a smooth consistency..

Now pour the thickened custard mixture over the set biscuit mixture .

Now garnish the strawberry slices, grapes and tossed nuts and raisins and cover the container with a cling wrap or a foil and refrigerate for another two hours.
Enjoy with family.