This chutney is finger licking good and I enjoy it with almost anything. Rice, roti, bread and porridge.
Porridge being my comfort food.
Do try out and let me know how you liked it….,
Grated Coconut-1 handful
Red roasted chillies-2
Garlic -4-5 cloves
Mint leaves-2-3 sprigs
Coriander leaves-1 handful.
Salt as per taste
Heat ghee and add in the sliced onions, ginger, garlic, green and red chillies,coriander leaves and the mint leaves and sauté till it is well roasted.
Now add in the sliced tomatoes(deseeded)
Sauté again until it’s well cooked and gives an aroma.
Takes about five minutes on medium flame.
Allow to cool.
Now add salt as per taste and 1/ 4 cup of water and grind the masala to a smoothie paste.
Coconut oil-2 tablespoons
Transfer the ground chutney to a bowl and add the tempering and mix well.
Can be had with dosa, idli or even in sandwiches.