Tomato & Mint Chutney

This chutney is finger licking good and I enjoy it with almost anything. Rice, roti, bread and porridge.

Porridge being my comfort food.

Do try out and let me know how you liked it….,


Grated Coconut-1 handful


Green chillies-2

Red roasted chillies-2


Garlic -4-5 cloves

Ginger1/2” piece

Mint leaves-2-3 sprigs

Coriander leaves-1 handful.

Ghee-2 tablespoons

Salt as per taste


Heat ghee and add in the sliced onions, ginger, garlic, green and red chillies,coriander leaves and the mint leaves and sauté till it is well roasted.

Now add in the sliced tomatoes(deseeded)

Sauté again until it’s well cooked and gives an aroma.

Takes about five minutes on medium flame.

Allow to cool.

Now add salt as per taste and 1/ 4 cup of water and grind the masala to a smoothie paste.

For tempering

Mustard-1/4 spoon

Coconut oil-2 tablespoons

Curry leaves.

Transfer the ground chutney to a bowl and add the tempering and mix well.

Can be had with dosa, idli or even in sandwiches.

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