Bought some baby beets which looked tender and could be pickled or brined.
So prepared them for brining and stored the jar in the refrigerator for a month.
Today made some raita from the grated brined beet.Loved the raita and enjoyed it with hot steaming rice and rasam.
Simple and appetising meal….
Ingredients:
Brined Beet- 2 small grated.
Hung curds-1 bowl
Salt if needed as the beet is brined.
Oil-1 t spoon
Asafoetida-2-3 pinches.
Mustard -1/4 spoon
Green chillies- 2 finely chopped.
Method:
In a bowl add the hung curds and the grated beet. Check if salt is needed.
Heat a small pan and add the mustard, Hing and chopped green chillies and pour it over the beet and curd mixture.
Mix well and enjoy as it or refrigerated.
Spoons of Paradise 
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