Bought some baby beets which looked tender and could be pickled or brined.
So prepared them for brining and stored the jar in the refrigerator for a month.
Today made some raita from the grated brined beet.Loved the raita and enjoyed it with hot steaming rice and rasam.
Simple and appetising meal….
Ingredients:
Brined Beet- 2 small grated.
Hung curds-1 bowl
Salt if needed as the beet is brined.
Oil-1 t spoon
Asafoetida-2-3 pinches.
Mustard -1/4 spoon
Green chillies- 2 finely chopped.
Method:
In a bowl add the hung curds and the grated beet. Check if salt is needed.
Heat a small pan and add the mustard, Hing and chopped green chillies and pour it over the beet and curd mixture.
Mix well and enjoy as it or refrigerated.
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