Cassava Root/Tapioca Cutlets.


Cassava root – 4 to 5 Inch piece

(Peel them and then steam them)

Fresh green peas – 1/4 cup

Salt to taste

Onion sliced – 1 big one

Roasted rava -1 table spoon

Corn flour – 1 table spoon

Green chilli- 2 sliced finely

Amchur powder – less than 1/4 spoon

Red chilli powder – 1/2 spoon

Saunf powder -1/2 spoon.

Bread crumbs or suji rava – 1 cup (to roll the cutlets before you tawa fry the cutlets.)


In a pan heat 2 table spoons of oil and then add the onions, green chilli and amchur powder.

Mix well and then add the fresh peas and salt and sauté for about 3 to 4 minutes until the peas are cooked. mash them slightly and mix well.

Now add the mashed Casava root,corn flour, Suji rawa, sauf powder and mix well so that they form a lump.

If it’s sticky add a little oil and a table spoon of bread crumbs.

Now make small balls and flatten them between you palms and roll them on the plate of bread crumbs.

(You may use suji, bread crumbs or even toast crumbs to roll the cutlets.)

Now smear a little oil on a pan and roast the cutlets on both the side turning them gently.

Enjoy with sauce or chutney of your choice.

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