Bhindi is one versatile veggie loved by all. When cooked in the right manner it tastes awesome.
Today I made some crispy Bhindi on a iron pan.
Bhindi -10-12 Small ones
Turmeric powder-1/4 spoon
Cumin powder-1 t spoon
Coriander powder- 1 t spoon
Saunf or fennel powder – 1/2
Red chilli powder -3/4 spoon
Asafoetida – 3-4 pinches
Cornflour -1.5 table spoon.
Black salt – 2-3 pinches
dry Mango powder -1/4 spoon.
Oil or liquid ghee-2 table spoons.
Lemon juice -1/2 spoon
Coriander leaves -2 sprigs.
Salt as per taste
Clean and then wipe the Bhindi till they are dry.
Remove the top and the bottoms ends and then make a slit on one side of each Bhindi.
In a bowl add all the above except Bhindi, coriander leaves and lemon juice.
Mix well and keep aside.
Now fill a little of the above mixture into each Bhindi and keep them aside.
Heat a heavy pan preferably iron pan and add a tablespoon of the oil or ghee and spread it with a silicone brush all over the pan.
Place the stuffed Bhindi’s neatly over the pan and on low flame cook them for about 3 to 5 minsNo slowly turn them or flip them and add the remaining ghee and cook for another 4-5 minuts until they turn crisp.