Raw mangoes are super food rich in vitamin A and C. They help aid digestion and issues such as acidity and constipation.
Today I am sharing a recipe of an appetising raw mango chutney relished by every member of our family. This chutney goes well as an accompaniment with roti and rice.
I enjoy it with curd rice or par boiled kanji(Porridge)
Since I am fasting I have used Asafoetida (Hing) as a substitute to raw garlic. If you are using raw garlic please use it with the skin.
Raw mango bits(peeled) – 6-8 bits
Asafoetida (Hing)- 2-3 pinches
Green chillies -3
Coconut grated – 1 small bowl.
Water – 1/2 cup
Rock salt – as per taste.
In a mixer jar add in all the above ingredients and going to a smooth paste and transfer to a bowl.