Pear and Peach Crumble

Had been wanting to bake an easy and no fuss dessert

which is yummy and also something new.

Wanted to try an Apple crumble.

But finally decided to make a pear and peach crumble with rolled oats which I have been wanting to finish….

Here is the recipe …

Ingredients:

1 big pear. (Skinned and made into thin slices)

2 medium sized Peaches.(skinned and made into thin slices)

Lemon juice-1 table spoon

Brown sugar -2+1 table spoons

Cinnamon powder – 1/4 spoon

Ginger powder/paste – 1 tea spoon

Nutmeg powder – 2 pinches

Oats- 3 table spoons.

All purpose flour – 3 table spoons

Mixed nuts – 1 table spoon

Cold Butter – 2 table spoons.

Method:

In a baking pan add in the sliced pear and peaches and sprinkle one table spoon of brown sugar and a table spoon of lemon juice and cook caramelise it for about 5 mins.

Now in a bowl take the cold butter and add in the oats, all purpose flour, brown sugar, nutmeg powder and ginger powder.

With the help of the fingers try to mix the mixture with light finger moments.

Now take the baking dish where you had caramelised the pear and peach slices. Remove half of them and keep aside.

Add in the crumbled mixture and with a spatula press it evenly and then pour the peach and pear slices over the mixture.

Sprinkle some cinnamon powder over the mixture.

Bake it at 180 degrees Celsius for about 20-25 minutes.

The pear and peach crumble is ready.

Enjoy it as is or with a scoop of Vanilla ice cream.