Peach Cobbler

When you have Peaches in season and you have enjoyed them plain or with yogurt.

The next best way it’s enjoyed is as Peach Cobbler.

The whole kitchen was smelling so good as it went into the oven.

Loved it so much and was finished in no time.An absolutely juicy as well as crisp delicacy.


Peaches- 1 cup skinned and sliced

Brown sugar – 1/2 cup + 1 table spoon.

Nutmeg powder-1/4 spoon

Milk – 1/2 cup

Maida – 1 cup

Vanilla essence – 1/2 spoon

Butter- 1/2 cup.

Lemon juice – 1 table spoon

Pinch of salt.


Melt half of the butter in a baking tray.

Heat a pan and add a table spoon of brown sugar and as it melts add in the sliced peaches and cook them on medium flame.

As it cooks add a table spoon of lemon juice and keep aside.

In a bowl take the remaining melted butter and add the sugar, baking powder, pinch of salt, vanilla essence and milk.

Mix lightly and pour uniformly over the melted butter.

Now spread the cooked peaches over the batter and sprinkle some nutmeg powder over the spread peaches.

Now bake it at 180 degrees Celsius for about 30-35 minutes until golden brown.

Enjoy warm or cold with Vanilla ice cream or just fresh cream.

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