Sabudana Halwa(Tapioca Pearls)

Ingredients:

1. 1/2 cup sabudana cooked in 3 cups of water.
2. Saffron strands3-5
3. Cashew nut bits 1 spoon
4. 2-3 Almonds slivered 
5. 2 Apricots-sliced finely
6. Raisins-1 spoon
7. Walnuts-3 chopped
8. Pumpkin seeds-1 spoon
9. Brown Sugar 3 table spoons
10. Ghee-1 table spoon.
11. Cardamom powder -1/4 spoon.

Method:

Run the cooked sabudana pearls under running water and strain and keep aside.

In a saucepan add ghee and then roast the nuts until brown.

Now add in the saffron,raisins and apricots.slowly mix the cooked sabudana and sugar and on low flame cook for about 3 to 5 minutes.

Add the cardamom powder and mix well.

The halwa is ready.

Tastes best when hot.