Garlic cloves-5 to 6 crushed2 matti gullas chopped into big pieces.
Oil-1 spoon
Mustard-1/4 spn
Red chillies chopped-3
Green chillies-1 slit
Take oil in a kadai and add mustard, slit green chillies, chopped red chillies and when it splatters add in chopped matti gullas and on a covered lid cook for about 10 mins. Add salt, mix well and cook for two more minutes and the dish is ready.
Spoons of Paradise 
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