Almond Kheer (Badam)

Almonds(Badam )Kheer


Almonds-1/2 cup

Milk-2 cups

Brown Sugar-3table spoons

Cardamom-3-4pods powdered.


1.Soak 1/2 cup almonds for about 3 hours.

2.Peel the skin and adding a little milk make a paste and keep aside.

3.Take about 5-6 almonds and chop them length wise and keep aside.

4.Take a saucepan and boil the milk

5.Now lower the flame and add the chopped almonds and the paste.

6.Add the sugar and allow it to simmer for about 5 mins. 7.The mixture will get thicker and you may add a little milk to it to get the consistency you wish as per your taste.

8.Garnish with cardamom and the kheer is ready.

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