Brown Sugar-3table spoons
1.Soak 1/2 cup almonds for about 3 hours.
2.Peel the skin and adding a little milk make a paste and keep aside.
3.Take about 5-6 almonds and chop them length wise and keep aside.
4.Take a saucepan and boil the milk
5.Now lower the flame and add the chopped almonds and the paste.
6.Add the sugar and allow it to simmer for about 5 mins. 7.The mixture will get thicker and you may add a little milk to it to get the consistency you wish as per your taste.
8.Garnish with cardamom and the kheer is ready.