Today wanted to try something tangy and spicy….Something different!
Try it out it tastes yummy with roti as well as rice and curds.
Ingredients:
Pitted cherries-4
Grated coconut-3 table spoons
Cumin seeds-1/2 a spoon
Red chillies-3
Method:
1.Soak the cherries in a little water and chop them.
2. Squeeze about 3 to 4 drops of lemon juice over the cherries.
3.Blend all of the above ingredients and make a smooth paste .
4.Add salt as per taste and the chutney is ready.
Enjoy with roti or over bread.
Spoons of Paradise 
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