Red pepper and Onion gojju
1 Red Bell pepper
Tamarind-size of two peas
Salt to taste
Coconut oil-1/4 spn
Hot Water- 2 table spoons
Coriander leaves- for garnishing.
Soak the tamarind in hot water and with the help of your fingers squeeze the pulp.
Add salt and chop the onions and add to it.
Slice the bell pepper into half and apply a little oil on both sides and roast the pepper on the gas flame.
Cut it into small bits and mix it in the bowl of chopped onion.
Now roast a red chilli over the gas flame and squeeze it into the above mixture.
Garnish with chopped coriander leaves.