Ingredients:
Roasted Vermicelli-1/2 cup
Mango-1 pureed
Honey-2 sons
Ghee 1.5 table spoon.
Nuts to garnish.
Water1/2 cup.
Method:
In a heated pan add the roasted vermicelli and water and cook the vermicelli.
Mix well and add the mango pulp and then the ghee.
Sauté them and put off the flame.
Mix honey and garnish with nuts.
Spoons of Paradise 
Published by