Mango Ice cream

 

 

Ingredients:

Mango-2 small(skinned and Pulped)

Cream -200 ml

Condensed milk-2 table spoons.

Full cream milk.1.5 cups.

Method:

1.Boil milk and add condensed milk and cook until it thickens.

2.Allow to cool.

3.Now in a blender mix all the ingredients and pour it in a container.

4.Cover it with foil and then the lid.

5.Freeze for 2-3 hours and then repeat the blending process once again and freeze for another 5-6 hours.

6.Mango Ice cream is now ready to be scooped and served.