Mango Dal


Mango -1 skinned,chopped and puréed.

Mung dal-1/2 cup.

Garlic- 2 cloves

Ginger-1/4 “piece chopped finely.

Water-1/2 cup.

Salt as per taste

Coriander leaves to garnish

For the tempering:

Oil or ghee-2 spoons

Cumin seeds-1/4 spn

Curry leaves-6-7 leaves

Red chillies-2 chopped.

Onion-1 finely chopped

Green chilli slit-1


Pressure cook dal to which ginger, garlic and onions are added.

Transfer it to a vessel and add green chilli and salt and give a proper boil.

Now add the mango purée and a little water.

Mix well and cook for 3-4 minutes.

Heat oil/ghee in a Kadai and add the cumin seeds, red chillies and curry leaves and add the seasoning to the dal.

Mix well and garnish with Coriander leaves.

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