Loved the creamy texture as well as the taste of carrots in the ice cream.
1 carrot chopped and cooked.
1.5 cup milk( full cream)
1/2 cup sugar( I have used brown sugar)
Milk Cream-1 cup
In a blender add a little milk and the chopped carrot and blend it well and keep aside.
Now in a saucepan add the milk and boil it till it thickens and then add sugar and mix well.
Allow to cool.
Now in a mixer blend the milk, carrot paste and cream.
Pour it in an air tight container and freeze for about 4-5 hours.
Now blend the frozen ice cream again and and freeze it for another 5-6 hours till done.