Carrot Ice Cream Carrot

Loved the creamy texture as well as the taste of carrots in the ice cream.

Ingredients:

1 carrot chopped and cooked.

1.5 cup milk( full cream)

1/2 cup sugar( I have used brown sugar)

Milk Cream-1 cup

Method:

In a blender add a little milk and the chopped carrot and blend it well and keep aside.

Now in a saucepan add the milk and boil it till it thickens and then add sugar and mix well.

Allow to cool.

Now in a mixer blend the milk, carrot paste and cream.

Pour it in an air tight container and freeze for about 4-5 hours.

Now blend the frozen ice cream again and and freeze it for another 5-6 hours till done.