Black Berry Ice Cream

Black Berry Ice cream

Ingredients:

1 Cup Heavy cream

4 table spoons Condensed milk

1 .5 cups Milk

8-10 Black Berries

Method:

Take a pan and boil the milk and add condensed milk and cook until it thickens.

Now allow it to cool.

In a blender blend the above mixture and cream.

Add the berries and just blend for 2 seconds.

Freeze the above mixture in a container and cover it with a foil and then the lid.

When it’s partially frozen remove it from the freezer and blend it once again.

Freeze for another 6-7 hours and now the ice cream is ready to be scooped and served with fresh berries.