Ingredients:
Semi ripe Mango- skinned and sliced into thin bits.
(Juliennes)
Carrots-1
White Radish-1 cut into Juliennes
Tomato-1 sliced thinly
Onions-1 sliced finely
Cabbage-1/2 cup thinly shredded
Coriander leaves chopped-3-4 sprigs
Lemon juice-1 table spoon
Paprika-1/2 spn
Brown sugar-1/2 spn
Salt as per taste.
Method:
In a bowl add all the cut veggies and then add the lemon juice, salt, sugar and paprika and mix well and garnish the coriander leaves.
Enjoy the tangy 🥗 Salad.
Spoons of Paradise 
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