Semi ripe Mango- skinned and sliced into thin bits.
White Radish-1 cut into Juliennes
Tomato-1 sliced thinly
Onions-1 sliced finely
Cabbage-1/2 cup thinly shredded
Coriander leaves chopped-3-4 sprigs
Lemon juice-1 table spoon
Brown sugar-1/2 spn
Salt as per taste.
In a bowl add all the cut veggies and then add the lemon juice, salt, sugar and paprika and mix well and garnish the coriander leaves.
Enjoy the tangy 🥗 Salad.