Black rice and dates Phirni which is also a sugar free dessert 🍮
Black rice-1/2 cup
Fresh milk-2 cups.
Milk-1/2 cup (to soak the dates)
Pressure cook black rice with three times the measure of water.
Soak the dates in 1/2 a cup of hot milk and and blend it to a coarse paste.
Once cooked just cool it and blend the rice for 10 seconds.
No I’m a pan heat the milk and cook the blended rice as it thickens add the dates paste and cook for another 10 minutes.
Add the cardamom powder and slivered nuts.Serve hot and enjoy the goodness of the dates and black rice.
Tastes yumm and nutritious too.