Black rice-1/4 cup
(Wash and soak the rice in 1 cup of water.
Cook in a pressure cooker for about 7/8 whistles and then drain the water, run it through some cold water, strain and add salt and refrigerate it.)
Pumpkin bits-1/4 cup
Spinach-5-6 leaves washed and blanched.
1/2 white onion sliced thinly
1/2 Red onions chopped.
Lemon juice-1/2 spn
Salt as per taste
Paneer-4 pieces chopped
Cherry tomatoes-About 6-7 chopped into half.
Lettuce -About 2 big leaves and 2 small ones chopped roughly.
Saunf powder-1/2 spn ground coarsely.
Take a small pan and add a t spoon of olive oil and the paprika with a little salt.Add in the chopped pumpkin and stir fry and then add the spinach and put off the flame.
In a bowl mix all the above ingredients and then in a plate spread the big lettuce and then pour the mixed salad of rice and veggies.The lemon juice and sugar gives a sweet sour and tangy taste.
You may add pomegranate seeds too.This colourful salad is nutritious,healthy and tasty too 🥗