Cauliflower Bhajo/fritters


Cauliflower florets-10-12 pieces

Besan-1/2 cup

Red chilli powder-1/2 tspn

Turmeric powder-1/4 spn

Corn flour-1 table spoon

Dhania jeera powder-1 t spn

Salt as per taste

Oil for frying the fritters.

Water to mix the batter.


In a bowl mix all the ingredients and then add the water little by little until a thick batter is formed.

Keep it aside for about 10 mins and then dip the cauliflower florets into the batter one by one and fry them on medium heat until golden brown.

Enjoy with chilli sauce.

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