Ingredients:
Cauliflower florets-10-12 pieces
Besan-1/2 cup
Red chilli powder-1/2 tspn
Turmeric powder-1/4 spn
Corn flour-1 table spoon
Dhania jeera powder-1 t spn
Salt as per taste
Oil for frying the fritters.
Water to mix the batter.
Method:
In a bowl mix all the ingredients and then add the water little by little until a thick batter is formed.
Keep it aside for about 10 mins and then dip the cauliflower florets into the batter one by one and fry them on medium heat until golden brown.
Enjoy with chilli sauce.
Spoons of Paradise 
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