These brown bread sandwiches are an all time favourite and an wholesome breakfast which is not only nutritious but satisfying.
Ingredients:
Brown bread-8 slices(toasted)
Butter-2 table spoons
Tomatoes 2 sliced
Onions-1 sliced
Potatoes1 boiled and sliced
For the chutney:
Coriander leaves-1 handful
Mint leaves-2 sprigs
Garlic cloves3
Hung curds- 1/4 cup
Ginger1/2 “piece
Cumin seeds-1/4 Tsonga
Salt as per taste
Method:
Blend the above to a smooth paste and the chutney is ready.
Now toast the bread and apply butter and then the green chutney and the veggies and enjoy the sandwich..
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