Ingredients:
Goda masala 1/2 spn
5-6 green chillies.
Make a slit n keep aside.
Hing 1/4 spn
Chilli pdr-1 t spn
Besan-2 table spn
Salt 1/2 spn or as per taste
1/2 spn jeera powder (coarse)
Coriander pdr-1.5 t spn(coarse)
Saunf pdr-1/2 (coarse)
Peanut pdr-2 tspns
Flax seeds-1 tspn( optional)
Haldi pdr-1/4 spn
Juice of 1/2 a lime.
Mix all of the above and fill the mixture into the slit green chillies. The remaining mixture u can keep aside.
Heat some oil in a kadai.
Chop 1 onion and saute the onions till they turn pinkish.
Mix the remaining mixture which had been kept aside.
Fry on low flame for about 3 to 5 mins. Now put the masala stuffed chillies one by
one and mix lightly.
On a low flame and with a closed lid cook until the chillies are cooked.
Garnish with chopped coriander leaves and the dish is ready to be served.
Spoons of Paradise 
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