Corn & Mayo sandwich

Corn Sandwich:

Tender Corn 1 cup

Onions-1(fine chopped and roasted)

Veg Mayonnaise-2 table spoon

Pepper 1/4 spn

Milk-1 table spoon.

Chilli flakes-as per taste

Salt as per taste.

Boil corn in about 1 cup of water and when it’s cooked strain it.

Take a bowl and add the roasted onions,Mayonnaise, pepper, chilli flakes,milk and salt.

Mix well and refrigerate it.

Take a slice of bread and apply butter lightly( optional)

Then put the cold corn mixture over the bread.

Cover it with buttered slice of bread and the sandwich is ready.

Published by