Ingredients:
Hung curd(I have used Greek Yogurt, An healthier option)
Ripe Strawberries-1/2 cup
Brown Sugar-2 spoons(optional)
Method:
Slice the strawberries and blend it to a smooth paste along with the sugar.
Transfer it to a bowl and add the hung curd mixture or Greek yogurt.
Mix well using a hand blender and the Strawberry shrikand is ready.
Refrigerate and enjoy the chilled 🍓 shrikand.
Spoons of Paradise 
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