Hung curd(I have used Greek Yogurt, An healthier option)
Ripe Strawberries-1/2 cup
Brown Sugar-2 spoons(optional)
Slice the strawberries and blend it to a smooth paste along with the sugar.
Transfer it to a bowl and add the hung curd mixture or Greek yogurt.
Mix well using a hand blender and the Strawberry shrikand is ready.
Refrigerate and enjoy the chilled 🍓 shrikand.