Sheera poli
Whenever I have leftover sheera I heat them and make small balls of them and knead a soft dough of wholewheat and roll them into small Chapathi.put a sheera ball on a Chapathi and slowly cover the sheera ball with the roti and roll them into a
Chapathi.
Now on a medium flame cook the sheera poli or chapathis on both sides.
You may smear it with ghee or enjoy it as is..
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