Veggie of ur choice.
I have used carrots, lauki,palak leaves n stalks n drumsticks.
Urad dal-1 t spn
Coriander seeds1 n 1/2 t spn
Grated coconut-around 1 small cup
Salt to taste.
Tamarind-as per taste
Curry leaves-2 sprigs chopped.
Oil for seasoning
In a vessel cook the veggies cut as per desired shapes n size on low flame till they r almost cooked.
Roast urad dal, methi, coriander seeds n red chillies until u get an aroma n then grind it to a paste along with grated coconut n tamarind.
In a pan take around 2 table spoons of oil n add in the mustard seeds n chopped curry leaves n once they splatter add in the ground masala and fry for about 5 mins. Then add in the cooked veggies n salt to taste. N on a closed lid cook for another 3 mins n sukke is ready😍