Mango Shrikand

Mango Shrikand:


Hung curds-1 cup.[Using full cream milk(1 litre) set the curd and using a strainer or a cloth separate the whey from the curds]

Alphonso Mango-1

Sugar-2 spoons(optional)


Chop the mangoes and blend it in a mixie to a paste along with the sugar.

Transfer it to a bowl and add the hung curd mixture.

Mix well using a hand blender and the mango shrikand is ready.

Refrigerate and enjoy the chilled Mango shrikand.

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