Follow the normal process of boiling pasta as per instructions on the packet.
Put the cooked pasta in a sieve or colander and rinse it.
Now add salt as per taste and a little oil to keep them apart and refrigerate it.
1- finely chopped onion,
1/2 cup finally chopped pineapple,
1/4 pc each of tri coloured capsicum ( finely chopped),
sugar1 t spn,
2 table spoons Mayonnaise diluted with 1/4 cup cold milk, (I have used Veg Mayo) 1/2 t spn-Chilli flakes
Spring Onions-2-3 bulbs.(chopped finely)
In a bowl, add the mayonnaise along with the milk. Gently mix in
all the ingredients and refrigerate for about 20 mins. Salad is ready.
Garnish with chopped spring onions.