Leftover chapathi Kuskaro
Chapathi-4 chopped finely into thin strips
1 capsicum sliced thinly into long bits
2 onions-finely chopped
1 small piece of cabbage shredded finely into long strips
Saunf powder (coarse)
Coriander pdr-1 spn
2 g chillies finely chopped
Oil-1.5 table spoon
Salt to taste.
Pinch of sugar
Coriander leaves- 1/2 handful for garnishing(optional)
Lemon juice as per taste.
Take oil in a pan and add in jeera and g chillies. Saute them n add chopped onions and once they change colour add in the turmeric, salt, a pinch of sugar, lemon juice, saunf n coriander pdr and saute for about two minutes. Add in the chopped capsicum as well as the cabbage shreds n mix well.lastly add the chapathi bits and mixx well. You may garnish them with finely chopped coriander.