4-5slices of brown bread powdered in the mixie
2 table spoons of besan
1 onion finely chopped
Ginger1/4 piece finely chopped
2 green chillies finely chopped
1/2 cup rava.(i have used suji rava)
1/2 cup curds.
Mix all of this together with salt to taste.
Add sufficient water to make dosa batter.
Keep aside for 15 to 20 mins n the batter is ready for making dosa.
Pl note that curds shld be kept out overnight to turn sour.
U may add chopped coriander leaves.
4-5slices of brown bread powdered in the mixie
2 table spoons of besan
1 onion finely chopped
Ginger1/4 piece finely chopped
2 green chillies finely chopped
1/2 cup rava.(i have used suji rava)
1/2 cup curds.
Mix all of this together with salt to taste.
Add sufficient water to make dosa batter.
Keep aside for 15 to 20 mins n the batter is ready for making dosa.
Pl note that curds shld be kept out overnight to turn sour.
U may add chopped coriander leaves.
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