urad dal-1 cup
Ginger chopped-1 spn
Salt as per taste
Cumin-1 Spn coarsely ground
Chat masala-1/2 son
Chilli powder-1 Spn
Oil for frying the vadas
Coriander leaves chopped finely-1 handful
For the vada
Soak the urad dal for around three hours and grind to a smooth paste without adding water,(sprinkle a little water as and when required)
Add chopped ginger and salt to taste.
Mix well and make small vadas and fry them to golden brown and keep aside.
In a bowl take some water and dip each fried vada into the water and with light hands press the vada and remove the excess water and put them aside in a bowl .Beat the curds and add in the sugar and a little salt.
Soak in the vadas which were dunked in the water.
Refrigerate the dahi soaked vadas.