Brown sugar-3/4 cup+2 table spn.
1 cup roasted suji
Cardamom powder-1/2 t spn
3 Walnuts n 4 Almonds chopped
Raisins-1 table spoon.
Rose petals-2 Roses
Rose syrup-1.5 table spn
Take a nonstick pan and add a table spn of ghee and on low flame heat it. Add the rose petals and brown sugar and caramelise the rose petals. Keep it aside.
Take a kadai and melt the ghee and roast the suji on low flame till its done. Add hot water to the suji and mix well.
As it cooks add the chopped rose petals along with the cardamom powder and cook on low flame mixing it well for about 10 mins.
Now add the sugar and keep mixing till it blends well and finally add the remaining ghee and garnish it with chopped walnuts, almonds and raisins.😋