Amla Murabba


Red chilli powder-1 t son

Jaggery 1/2 cup(grated)

Brown sugar-1/2 cup

Grated Amla-1.5 cups

Juice of 1 lemon

Black salt-1/2 spn

Sea Salt as per taste

Cumin seeds-3 t son

1 cup water.


Grate Amla and add salt and kala namak and keep it in a wide mouthed plate and cover it with a muslin cloth and keep it in sunlight for 4-5 hrs.

In a heavy bottomed pan add the jaggery, brown sugar, jeera and chilli powder and make a thick syrup.

Then add in the grated Amal and mix well.

Simmer for about 5-10 mins and put off the flame.Add lemon juice and mix well.

Murabba is ready.

Best stored in glass bottles or jars.

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