Rose BasundišŸŒ¹

Milk powder 3 Table spoons

Milk 1/2 litre

Rose syrup-1 spoon

Brown sugar-2 spoons

Rose petals -1(of one rose)finely chopped.

In a pan take some brown sugar and on low heat let it caramelise and then add the milk to the pan and keep stirring until it starts to thicken, as it boils add the milk powder and using a whisk mix it about 10 mins the mixture will thicken. Now add a tea spoon of rose syrup and mix well. Allow to cool and refrigerate it.

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