Vermicelli Dates Halwa.
- Vermicelli-1 cup(Roasted using a little ghee)
- Hot water-1 cup.
- Dates chopped into long bits-1/2 cup
- Raisins -1 table spoon
- Walnuts-3-4 chopped
- Almonds-2 slivered
- Cashew nut bits-1 spoon
- Brown sugar-3/4 cup.
- Ghee-1/4 cup.(warm)
- Cardamom-3-4 pods skinned and powdered.
Take a little ghee in a pan and roast the vermicelli on low heat and keep aside.
Roast the dry fruits in the same pan and keep aside.
Add a cup of hot water to the pan and then add the roasted vermicelli and cook on a closed lid for about 5 minutes. When it’s done add ghee and the dry fruits. Mix well and lastly mix in the brown sugar and powdered cardamom. Mix well and the halwa is ready.