- 20 red byadgi chillies
- 10 guntur red chillies
- 4 tablespoons mustard
- Put all the above ingredients on a plate and keep in sunlight for about an hour or so.
- Carrots-2 chopped into small bits
- Raw mango-1 small chopped finely
- Cauliflower bits 1/2 cup.
- Hing-about 1 tspn (powdered)
- Size of 2 peas if in solid form
- Juice of 2 lemons
- ( discard the seeds n the fibre inside and chop the rind of the lemons)
- Salt as per taste
- Ginger 1 inch finely chopped
- Boiled n cooled water to grind the pickle masala.
- Put the vegetables, lemon juice, lemon rind , ginger, hing and salt as per taste in a bowl and mix well.
- Now grind the chillies to a paste not very smooth but not too coarse adding little water. Then add the mustard and grind again to smooth paste. Add it to the chopped vegetables and mix well. Pickle is ready😋
Spoons of Paradise 
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