- Methi leaves-1/2 handful
- Coriander leaves-1/2 handful.
- Peanuts roasted-1/2 handful
- Grated coconut-2 spns
- Jeera-1/4 spn
- Garlic-2 cloves
- Small pc tamarind/ curds as per taste.(I have used curds as it gives good colour.
- Salt to taste.
- Ghee -1 spn.
In a pan add ghee and roast jeera,garlic,
grated coconut,green chillies and finally the roasted peanuts,methi leaves, coriander leaves.
Grind it along with the curd and a little water and salt.