- Almonds and Anjeer kheer:
- Almonds 10-12
- Brown sugar-2 spoons
- milk 1 cup.
- Keasar 2-3 strands
- Almonds-2 chopped for garnishing
- Cardamom powder-1/4 spn.
Chop Anjeer n soak them in 1/4 cup milk and keep aside.
Soak almonds in water for about an hour and peel them.
Grind the almonds to a smooth paste and then add the soaked anjeer along with the milk and grind it for about 2-3 secs.It should be coarse.