Almonds & Anjeer kheer(Figs)

• Almonds and Anjeer kheer:
• Almonds 10-12
• Anjeer-4
• Brown sugar-2 spoons
• milk 1 cup.
• Keasar 2-3 strands
• Almonds-2 chopped for garnishing
• Cardamom powder-1/4 spn.

Chop Anjeer n soak them in 1/4 cup milk and keep aside.

Soak almonds in water for about an hour and peel them.

Grind the almonds to a smooth paste and then add the soaked anjeer along with the milk and grind it for about 2-3 secs.It should be coarse.

Now take milk in a kadai and boil it. Add the brown sugar and when it thickens slightly add the ground almond anjeer paste and boil for another 2-3 mins. Garnish with kesar ,cardamom and almond bits.