Mango Sheera


  • 1 Mango chopped.
  • 1 cup semolina
  • 1 cup sugar
  • Chopped Almonds-4
  • Chopped cashew nuts-4
  • Raisins -10 to 12.
  • Ghee-3-4 table spoons.
  • Hot Water-2.5 cups.


Dry roast semolina in a pan. Add a little ghee n roast till you get good aroma. Add the chopped mangoes and mix well till the colour from the mango blends with the suji. Roast for about 2 to 3 mins. Add hot water and cook on low flame till its cooked and ghee begins to leave the sides of the pan.

Add the sugar n mix well and add the remaining ghee and also the chopped nuts and raisins.

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