Basmati rice-1 cup washed n strained.
2 onions finely chopped
6-8 garlic cloves finely chopped
Coarse jeera powder-1/2 spn.
Garlic grated-1/2 inch piece
Ghee-2 table spoons
2 green chillies
1/2 t spn chilli pdr(coarse)
Salt to taste.
Heat ghee in a kadai and add finely chopped green chillies, ginger, garlic and onions. When the onions turn golder ass the grated beetroot and then add the salt, red chiliili pdr and jeera powder. Mix well.Saute on low flame for about 3 mins and then add the rice n saute for another 5 mins.
Now add 2 cups of hot water and and on closed lid n low flame cook for about 12 muns until the rice is cooked. The pulao is ready.😋😋